Committee Meeting (2/20)

Today while the members of cohort continued their class, the rest of us took some time to plan a few aspects of our luncheon in May. We discussed things like potential presenters, organizational roles, table set ups, and more. This is a big event for us, and we’ll be putting the finer details together throughout the following weeks.

We have also continued to receive bags of fresh produce from the folks at WNC Farm to Table! This week we got collard greens, turnips, mushrooms, carrots, lettuce, arugula, hamburger meat, rice and more. We appreciate their kindness and charity and look forward to working with them more in the future.